HPK taruh disini
Hèavènly OREO Dèssèrt is truly hèavènly! Layèrs of chocolatè pudding, cool whip and crèam chèèsè. This dèssèrt is a winnèr!
INGREDIENTS:
- 1 (15.35 ouncè) packagè Doublè-Stuffèd Orèo cookiès
- 1/2 cup buttèr, mèltèd
- 2 packagès (3.9 ouncè, èach) Instant Chocolatè pudding mix
- 3 1/4 cups cold milk
- 2 (8 ouncè) containèrs Cool Whip
- 1 (8 ouncè) block Crèam chèèsè, softènèd
- 1 cup powdèrèd sugar
INSTRUCTIONS:
- Takè a largè zip-lock bag and placè all thè Orèo cookiès insidè. Sèal bag shut and placè on countèr. Using a rolling pin, crush thè cookiès until thèy arè small chunks/crumbs. You want thèm to still bè chunky and small, but not finè crumbs.
- Sèt asidè half of thè cookiè crumbs for thè topping. Pour thè othèr half of cookiè crumbs into a 9×13 baking pan. Pour thè mèltèd buttèr ovèr thè crumbs and mix wèll to combinè. Oncè combinèd, prèss into thè pan to form a crust.
- In a bowl, whisk togèthèr thè 2 pudding mixès and milk. Covèr and placè in fridgè to sèt.
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