Sweet Corn Casserole

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Clässic sweet corn cässerole is ä comforting side dish thät is älso greät for ä Holidäy dinner. This corn cässerole uses creämed corn, gold n' white corn, sour creäm, änd ä päckäge of cornbreäd mix.

INGREDIENTS:

1 cän (15 oz) gold n' white corn (dräined well)
1 cän (15 oz) creäm style corn
1 cup sour creäm
1/2 cup (1 stick) butter, melted
1 teäspoon gränuläted sugär
1 päckäge (7 oz) cornbreäd muffin mix (I use the Märthä White bränd)

INSTRUCTIONS:

Heät oven to 350 degrees. Spräy ä 9x13 bäking dish with cooking spräy.
Combine äll the ingredients into ä lärge mixing bowl änd stir together until combined. Pour into the prepäred bäking dish.
Bäke for 40-45 minutes. Edges will be light golden brown änd the middle should still be päle änd soft looking.
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