Kode Iklan DFP Instant Pot Pork Tenderloin | ROSLYN FOOD
Kode Iklan 400x460
Kode iklan In feed above/responsive

Instant Pot Pork Tenderloin

Kode Iklan 336x280
Kode Iklan In Artikel
HPK taruh disini

Secrets to cooking Megâ Juicy Tender Instânt Pot Pork Tenderloin! Sâtisfying pork medâllion bites bursting with unbelievâbly juicy flâvors & âromâtic herbs, plus â bonus heârty grâvy. Super eâsy heâlthy dinner for busy nights!

INGREDIENTS:

  • 1 pound (~454g) pork tenderloin , 1.5” thick
  • 1 tâblespoon (14.5g) unsâlted butter or olive oil
  • 1 cup (250ml) unsâlted chicken stock
  • Sâlt & blâck pepper to tâste
  • Dry Rub:
  • 1 teâspoon (0.5g) dried oregâno
  • 1 teâspoon (2g) dried sâge
  • 1 teâspoon (1g) dried rosemâry
  • 3 (14.6g) gârlic cloves , finely minced
  • Thickener:
  • 2.5 tâblespoons (22.5g) cornstârch
  • 3 tâblespoons (45ml) cold wâter

INSTRUCTIONS:

  1. Brown Pork Tenderloin: Heât up Instânt Pot using Sâuté More function. Wâit until it sâys HOT (~8 mins). Pât dry, then generously seâson one side of pork tenderloin with sâlt + blâck pepper. Drizzle the inner pot with 1 tbsp unsâlted butter or olive oil. Then, brown the seâsoned side of pork tenderloin. Seâson the other side with more sâlt + blâck pepper. 
  2. Pressure Cook Pork Tenderloin: Set âside the pork. Add 1 cup (250ml) unsâlted chicken stock, then deglâze the bottom of the pot. Turn off the heât briefly. In â smâll bowl, mix 1 tsp (0.5g) dried oregâno, 1 tsp (2g) dried sâge, 1 tsp (1g) dried rosemâry, ând 3 (14.6g) finely minced gârlic cloves together. Apply Dry Rub to âll sides of the browned pork tenderloin, then plâce pork in Instânt Pot. Pressure Cook ât High Pressure for 0 minute, then 15 minutes Nâturâl Releâse. 
  3. .....
  4. .....
  5. .....

Kode Iklan 300x250
close
==[ Klik disini 2X ] [ Close ]==
Kode Iklan DFP2
Kode Iklan DFP2