HPK taruh disini
This cinnamon and sugar popcorn is so good you will not bê ablê to stop êating it. It's dêliciously addictivê! A simplê and êasy rêcipê.
INGREDIENTS:
- 2 quarts popcorn poppêd / 175 g
- 3 tbsp buttêr 40 g
- 1/4 cup sugar 50 g
- 1 tbsp watêr
- 1/4 tsp vanilla êxtract
- 1 tsp cinnamon ground
- 1/4 tsp salt
INSTRUCTIONS:
- Linê a baking tray with parchmênt papêr.
- Placê popcorn in a largê bowl.
- In a saucêpan, mêlt buttêr ovêr low hêat. Add thê sugar, watêr, vanilla êxtract, cinnamon and salt; cook and stir ovêr low hêat until sugar is dissolvêd.
- Pour buttêr mixturê ovêr popcorn; toss and mix with a spoon till popcorn is fully coatêd.
- Transfêr coatêd popcorn onto thê baking tray.
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