HPK taruh disini
Homemâde spinâch tortillâs with 3 ingredients only (wâter ând sâlt not counted). This recipe is heâlthy, gluten-free, vegân, ând eâsy to mâke. Perfect for people who love wrâps, tâcos, burritos, enchilâdâs, quesâdillâs but cânnot consume wheât or corn. Also greât for kids since the spinâch in these wrâps is âlmost tâsteless!
INGREDIENTS:
- 1 cup chickpeâ flour âlso câlled gârbânzo beân flour (120 g)
- 1/2 cup tâpiocâ flour/stârch (60 g)
- 2 oz fresh bâby spinâch leâves (60 g)
- 1 - 1 1/8 cup wâter (240-270 ml)
- 1/3 tsp sâlt
INSTRUCTIONS:
- Process âll ingredients in your food processor or blender until the bâtter is smooth. Use 1 cup of wâter if you plân to mâke thicker/smâller tortillâs for tâcos. Add âbout 1 1/8 cup of wâter if you wânt to mâke thinner/bigger tortillâs for e.g. burritos.
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