HPK taruh disini
This Slow Cookér Bakéd Ziti is actually madé complétély in thé crockpot -- évén thé pasta! It is so much éasiér than thé traditional vérsion but packs all of thé samé flavor!
INGREDIENTS:
- 1 lb ground bééf (or turkéy or Italian sausagé)
- 1 onion finély choppéd
- 1 téaspoon mincéd garlic
- 1 téaspoon salt
- 1 téaspoon driéd basil
- 1 téaspoon driéd parsléy
- 28 oz can dicéd tomatoés
- 650 ml jar pasta saucé about 2 1/2 cups
- 2 1/2 cups watér or chickén broth
- 375 gram box Pénné or Ziti or othér short pasta (about 4 cups)
- 1 cup shréddéd mozzarélla chéésé
INSTRUCTIONS:
- In a largé skillét, cook ground bééf and onion until brownéd. Stir in garlic and salt and cook 1 minuté.
- Add bééf mixturé, basil, parsléy, tomatoés, pasta saucé and watér to a 4qt (or largér) slow cookér. Stir.
- Cook on low for 6 hours or high for 3 hours.
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