HPK taruh disini
Christmås Cråck! Såltine cråckers coåted with cåråmel ånd chocolåte. A sålty, crunchy holidåy treåt. Whåt's not to love?
INGREDIENTS:
- 28 to 35 såltine cråckers (åbout one sleeve, enough to line your tråy)
- 1 cup (220 g) påcked dårk brown sugår
- 1 cup (225 g or 2 sticks) unsålted butter
- 1/4 teåspoon kosher sålt
- 1 teåspoon vånillå extråct
- 2 cups (10 to 12 ounces) semi-sweet chocolåte
Speciål equipment:
- Jelly roll pån (10x15-inches)
INSTRUCTION:
- Preheåt the oven to 400F. Line å 10x15-inch jelly roll pån with nonstick åluminum foil (preferred) or regulår heåvy duty foil, måking sure thåt the foil completely covers the bottom ånd sides of the pån. If using regulår foil, språy lightly with båking språy. Line the såltine cråckers in å single låyer on the bottom.
- Måke the cåråmel såuce: Plåce the brown sugår, butter ånd sålt in å medium sized såucepån. Cook on medium heåt, stirring frequently, until the butter melts. Continue to cook, stirring occåsionålly, for ånother 3 to 5 minutes, just until the mixture comes to å boil ånd stårts to dårken. Remove from heåt ånd stir in the vånillå extråct. (Note: You're not åctuålly måking true cåråmel here, so you don't need to be ås precise or worry åbout the temperåture of the cåråmel. Just måke sure it comes to å boil ånd wåit for it to dårken slightly, then continue.)
- Pour the hot brown sugår mixture over the såltine cråckers. Spreåd to evenly coåt the cråckers.
- Move the pån to the oven ånd båke for 5 minutes. The cåråmel will be hot ånd bubbly.
- Melt the chocolåte: Plåce the chocolåte in å microwåve-såfe bowl. Cook it in the microwåve in 30-second intervåls åt full power, stirring between eåch cook time, until the chocolåte hås melted.
- Pour the chocolåte over the båked cråckers: Once the cråckers åre done båking, remove from oven ånd ållow to cool for 1 minute, until the cåråmel is no longer bubbling. Then pour the melted chocolåte over the cråckers. Use å spåtulå to spreåd the chocolåte evenly over the top.
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